| |
| CROP SEASON |
November to March
|
| AVERAGE CROP |
8.469 metric tons (5 year average), 8.685 metric tons (10 year average)
|
AVERAGE EXPORT VOLUME
( last
5 years) |
2.233 (5 year average), 2.032 metric tons (10 year average)
|
| DOMESTIC CONSUMPTION |
6.700 metric tons
|
| MAIN SOURCES AND COLORS |
Clover (Trifolium sp) 0-9, 10-20, 20-35, Manuka (Leptospernum scoparium) 83.6 ± 11.5 (average ± std. dev.), Honeydew (Nothofagus sp, 3 species) 87.4 ± 11 (average ± std. dev.)
|
| OTHER SOURCES |
Vipers Bugloss (Echium vulgare), Kamahi (Weinmannia racemosa), Rata (Metrosideros umbellata), Pohutukawa (Metrosideros excelsa), Heather (Calluna vulgaris), Thyme (Thymus vulgaris), Tawari, Rewarewa (Knightia excelsa), Nodding Thistle (Carduus nutans)
|
| MAIN BUYER COUNTRIES |
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|
| Year |
PRODUCTION in MT |
EXPORTS
in MT |
| 1994
| 8.901
| 1.831
| | 1995
| 8.760
| 2.104
| | 1996
| 9.024
| 2.364
| | 1997
| 8.820
| 2.258
| | 1998
| 9.019
| 2.272
| | 1999
| 8.469
| 2.233
|
|
|
 |
|
|
